Island Prime Menu

black pepper mignonette gf

fresh crab, avocado, tomato, papaya-mango salsa, taro chips, sweet chili sauce gf

fire-roasted cocktail sauce, lemon gf

charred scallion dressing, avocado mousse, salt & pepper potato chips

black pepper mignonette, lemon, fire-roasted cocktail sauce gf. / dozen oysters, lobster tail, chilled prawns, blackened ahi tuna sashimi, salmon tartare. serves -

chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli

butter-poached lobster, brioche croutons

honey roasted garlic, jalapeno jelly, grilled ciabatta v

crispy calamari steak, arugula, chicory, roasted tomato salad, sweet heat ponzu aioli

marble potatoes, spanish chorizo, piquillo pepper, arugula, shallot butter, chipotle adobo glaze gf

buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil, a pinch of salt and pepper

dried figs, shaved radish, toasted almonds, goat cheese, orange white balsamic vinaigrette gf, v

baby romaine, white anchovy, parmigiano reggiano, brioche croutons, classic caesar dressing gf

heirloom cherry tomatoes, red onion, smoked blue cheese, crisp bacon, blue cheese dressing, balsamic reduction drizzle gf

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USDA prime gf

USDA prime, american wagyu, washington gf

tasman sea, new zealand gf

north pacific gf

USDA prime gf

american wagyu, idaho gf

USDA prime gf

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bearnaise gf, v • lemon beurre blanc gf, v • red wine demi gf • cognac peppercorn • herbed pesto butter gf, v • garlic chili pepper gf, v • chimichurri gf, v

rare • very red, cool center | medium rare • warm, red center | medium • pink center | medium well • slightly pink center | well • broiled throughout, no pink

white bean stew with pork belly, onion, arbol, arugula with fennel, lemon vinaigrette, fried leeks gf

trio of oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi gf

risotto cake, crispy prosciutto, charred asparagus, yuzu beurre blanc gf

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange segments gf

sauteed jumbo prawns, fresh linguini, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

yukon potatoes, caramelized onions, pickled fresno chilis, chimichurri gf

olive oil, garlic, spinach, sun dried tomatoes, roasted pine nuts, basil gf, v

lemon zest gf, v

white sweet corn, onion, garlic, crispy jalapeno, cream, parmesan cheese gf

fried onions, pork belly v

garlic, shallots, white wine gf, v

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butter, sour cream, chives gf, v

dill, herb ranch v

balsamic fig glaze v

lobster, bacon, scallions, aged cheddar for two or more gf